Nutrient intake and biochemical status of non-institutionalized elderly subjects in Norwich: comparison with younger adults and adolescents from the same general community
- 1 October 1995
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 74 (4) , 453-475
- https://doi.org/10.1079/bjn19950151
Abstract
Nutrient intake and biochemical status of non-institutionalized elderly subjects in Norwich: comparison with younger adults and adolescents from the same general community - Volume 74 Issue 4 - A. J. A. Wright, Susan Southon, Angela L. Bailey, P. M. Finglas, Susan Maisey, R. A. FulcherKeywords
This publication has 23 references indexed in Scilit:
- Variation in food group and nutrient intake with day of the week in an elderly populationBritish Journal of Nutrition, 1995
- Thiamin intake, erythrocyte transketolase (EC2.2.1.1) activity and total erythrocyte thiamin in adolescentsBritish Journal of Nutrition, 1994
- Vitamin C intake and plasma ascorbic acid concentration in adolescentsBritish Journal of Nutrition, 1993
- Micronutrient undernutrition in British schoolchildrenProceedings of the Nutrition Society, 1993
- Vitamin C: Its chemistry and biochemistry: 154 pp, 1991. Price: $34.95 U.S.Free Radical Biology & Medicine, 1993
- Micronutrient intake and psychological performance of schoolchildren: consideration of the value of calculated nutrient intakes for the assessment of micronutrient status in childrenProceedings of the Nutrition Society, 1992
- Iron Deficiency and the Measurement of Iron StatusNutrition Research Reviews, 1992
- Collection of food intake data: a reappraisal of criteria for judging the methodsBritish Journal of Nutrition, 1990
- Sensitive assay for determination of pyridoxal-5-phosphate in enzymes using high-performance liquid chromatography after derivatization with cyanideJournal of Chromatography B: Biomedical Sciences and Applications, 1988
- The Nutrient Composition of Some Cooked Dishes Eaten in Britain: A Supplementary Food Composition TableInternational Journal of Food Sciences and Nutrition, 1980