A Process for the Preparation of Leaf Protein Concentrates Based on the Treatment of Leaf Juices with Polar Solvents
- 1 July 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (3) , 85-90
- https://doi.org/10.1016/s0008-3860(71)74188-9
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Potential for protein concentrates from alfalfa and waste; green plant materialJournal of Agricultural and Food Chemistry, 1969
- A laboratory-scale pulper for leafy plant materialBiotechnology & Bioengineering, 1969
- A laboratory-scale press for extracting juice from leaf pulpBiotechnology & Bioengineering, 1969
- Leaf Protein as a Human FoodScience, 1966
- Lipids of Photosynthetic SystemsNature, 1966
- A belt press for separating juices from fibrous pulpsJournal of Agricultural Engineering Research, 1965
- Isolation and composition of leaf protein from certain species of indian floraJournal of the Science of Food and Agriculture, 1965
- Proteolytic activity of leaf extractsJournal of the Science of Food and Agriculture, 1962
- Differences in the nature of nitrogen precipitated by various methods from wheat leaf extractsBiochimica et Biophysica Acta, 1960
- Leaf ProteinsAnnual Review of Plant Physiology, 1952