Oryzasin as an Aspartic Proteinase Occurring in Rice Seeds: Purification, Characterization, and Application to Milk Clotting

This publication has 12 references indexed in Scilit:

• Rice Aspartic Proteinase, Oryzasin, Expressed During Seed Ripening and Germination, has a Gene Organization Distinct from Those of Animal and Microbial Aspartic Proteinases
  European Journal of Biochemistry, 1995
• Isolation and characterization of a cDNA from flowers of Cynara cardunculus encoding cyprosin (an aspartic proteinase) and its use to study the organ-specific expression of cyprosin
  Plant Molecular Biology, 1994
• Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine .kappa.-casein
  Journal of Agricultural and Food Chemistry, 1993
• Large-scale Production and Purification of anErwinia ananasIce Nucleation Protein and Evaluation of Its Ice Nucleation Activity
  Bioscience, Biotechnology, and Biochemistry, 1993
• Primary structure of a barley‐grain aspartic proteinase
  European Journal of Biochemistry, 1991
• Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus
  Phytochemistry, 1990
• Evidence that aspartic proteinase is involved in the proteolytic processing event of procathepsin L in lysosomes
  Archives of Biochemistry and Biophysics, 1989
• Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera)
  Food Chemistry, 1987
• Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)
  Journal of Food Science, 1986
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
  Nature, 1970