An improved 2‐thiobarbituric acid (TBA) procedure for the measurement of autoxidation in fish oils
- 1 April 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (4) , 256-258
- https://doi.org/10.1007/bf02639270
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The 2‐thiobarbituric acid reagent for determination of oxidative rancidity in fish oilsJournal of Oil & Fat Industries, 1963
- The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl estersArchives of Biochemistry and Biophysics, 1962
- Die Thiobarbitursäurezahl als Maß für den Oxydationsgrad von NahrungsfettenFette, Seifen, Anstrichmittel, 1959
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Comparison of methods for determining fatty acid oxidation produced by ultraviolet irradiationJournal of Oil & Fat Industries, 1955