Total Sterols in Seafoods: Iatroscan TLC/FID Versus the Kovacs GLC/FID Method
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 793-795
- https://doi.org/10.1111/j.1365-2621.1989.tb07884.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Response and linearity of different lipid compounds when analyzed by thin-layer chromatography with flame ionization detectionJournal of Chromatography A, 1981