Bacteriological Quality of Drinking Water from Dispensers (Coolers) and Possible Control Measures
- 1 December 2006
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 69 (12) , 3043-3046
- https://doi.org/10.4315/0362-028x-69.12.3043
Abstract
Three water dispensers (coolers) were bacteriologically monitored over a period of 3 months to evaluate their hygienic status. For this purpose, 174 samples of chilled and unchilled water were anal...Keywords
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