Starch as a Source of Sweetners. The Actual Situation in the United States of America

• 1 January 1973
• journal article
• Published by Wiley in Starch ‐ Stärke
• Vol. 25  (12) , 424-426
• https://doi.org/10.1002/star.19730251209

Abstract

Keywords

• SWEETNERS
• STARCH
• ISOMERASE
• CORN
• SUGARS
• SYRUPS
• SLURRY
• UNDERWAY
• MALTOTRIOSE
• FRUCTOSE