MICROBIOLOGICAL STUDIES OF CACAO FERMENTATION
- 1 September 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (5) , 471-479
- https://doi.org/10.1111/j.1365-2621.1941.tb16305.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURESJournal of Bacteriology, 1926