A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants
- 1 January 1988
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 43 (3) , 277-287
- https://doi.org/10.1002/jsfa.2740430309
Abstract
No abstract availableKeywords
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