MINERAL CONSTITUENTS OF HONEY. IV. SODIUM AND POTASSIUM 1
- 1 July 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (4) , 349-353
- https://doi.org/10.1111/j.1365-2621.1939.tb17128.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Die quantitative Bestimmung des Kaliums mit Hexanitrodiphenylamin (Dipikrylamin)Angewandte Chemie, 1936
- GRAVIMETRIC DETERMINATION OF SODIUM BY THE URANYL ZINC ACETATE METHOD. II. APPLICATION IN THE PRESENCE OF RUBIDIUM, CESIUM, POTASSIUM, LITHIUM, PHOSPHATE OR ARSENATEJournal of the American Chemical Society, 1929
- Weitere Beiträge zur quantitativen Bestimmung der Aschenbestandteile des HonigsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1928