A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
- 1 July 1997
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 74 (3) , 281-293
- https://doi.org/10.1002/(sici)1097-0010(199707)74:3<281::aid-jsfa794>3.0.co;2-z
Abstract
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