Spore fatty acid composition in Bacillus natto, a food microorganism
- 31 December 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 8 (1) , 1-9
- https://doi.org/10.1016/0308-8146(82)90051-6
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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