Untersuchungen zur Inaktivierung einiger Enzyme durch Wasserblanchieren bei der Pommes frites-Herstellung
- 1 March 1988
- journal article
- Published by Springer Nature in Potato Research
- Vol. 31 (1) , 25-36
- https://doi.org/10.1007/bf02360018
Abstract
No abstract availableKeywords
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