Variations in the fatty acid composition of oceanic euphausiids
- 31 May 1971
- journal article
- Published by Elsevier in Deep Sea Research and Oceanographic Abstracts
- Vol. 18 (5) , 525-529
- https://doi.org/10.1016/0011-7471(71)90075-1
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Some chemical properties of Munida gregaria and Euphausia superbaJournal of Agricultural and Food Chemistry, 1967
- Fatty Acid Composition of Some Marine Animals from Various DepthsJournal of the Fisheries Research Board of Canada, 1967
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- COMPONENT FATTY ACIDS AND ALCOHOLS OF EUPHAUSIA SUPERBA LIPID BY GAS-LIQUID CHROMATOGRAPHYNIPPON SUISAN GAKKAISHI, 1964
- A MODEL EXPERIMENT OF AQUATIC FOOD CHAIN WITH SPECIAL SIGNIFICANCE IN FATTY ACID CONVERSIONNIPPON SUISAN GAKKAISHI, 1963
- Studies on the Lipid of Plankton-IINIPPON SUISAN GAKKAISHI, 1959