Physicochemical and Functional Properties of Salt-Extractable Proteins From Chicken Breast Muscle Deboned After Different Post-mortem Holding Times1
- 1 December 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (5) , 241-248
- https://doi.org/10.1016/s0315-5463(86)71675-1
Abstract
No abstract availableKeywords
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