Dough stickiness in rye-derived wheat cultivars
- 1 November 1990
- journal article
- Published by Springer Nature in Euphytica
- Vol. 51 (1) , 77-86
- https://doi.org/10.1007/bf00022895
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dough mixing properties of a wheat-rye derived cultivarEuphytica, 1986
- Registration of ‘Siouxland’ WheatCrop Science, 1985
- The inheritance of grain hardness in wheat as measured by the particle size indexAustralian Journal of Agricultural Research, 1965