Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases
- 1 July 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8) , 2968-2975
- https://doi.org/10.1021/jf971045v
Abstract
No abstract availableKeywords
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