Pink discoloration in canned pears I.—Role of tin in pigment formation

• 1 June 1970
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 21  (6) , 315-319
• https://doi.org/10.1002/jsfa.2740210612

Abstract

Keywords

• DISCOLORATION
• CANNED PEARS
• PINK
• TIN
• PIGMENT
• ANTHOCYANINS
• DISCOLOURED
• CHARACTERISATION
• SPECTRA