Acceleration of Cheese Ripening: Recent Advances
- 1 May 1986
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 49 (5) , 395-399
- https://doi.org/10.4315/0362-028x-49.5.395
Abstract
Much attention has been given recently to accelerated cheese ripening due to its numerous economic benefits. This review describes the different methods used to shorten the ripening period of cheese. Special attention is given to the new technologies used in this field.Keywords
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