The amino acid sequence of yeast enolase. Preparation and characterization of peptides produced by chemical and enzymatic fragmentation.
Open Access
- 1 February 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (3) , 1370-1376
- https://doi.org/10.1016/s0021-9258(19)69974-6
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Chemical modification of histidyl and lysyl residues in yeast enolseBiochimica et Biophysica Acta (BBA) - Enzymology, 1979
- The inactivation of yeast enolase by 2,3-butanedioneArchives of Biochemistry and Biophysics, 1978
- Essential arginyl residues in yeast enolaseBiochemical and Biophysical Research Communications, 1978
- The role of lysine in the action of bovine pancreatic ribonuclease ABiochemistry, 1976
- Cyanylation of sulfhydryl groups by 2-nitro-5-thiocyanobenzoic acid. High-yield modification and cleavage of peptides at cysteine residuesBiochemistry, 1974
- Cysteines in yeast enolaseBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Thermostable enolase from the extreme thermophile Thermus aquaticus YT-1Biochemistry, 1973
- Alkyl isocyanates as active-site-specific reagents for serine proteases. Reaction propertiesBiochemistry, 1973
- Quantitative procedures for use with the Edman-Begg sequenator. Partial sequences of two unusual immunoglobulin light chains, Rzf and SacBiochemistry, 1971
- Investigation of the subunit structure of yeast enolaseBiochemistry, 1970