XIII.—Evidence of the existence in malt of an enzyme hydrolysing the furfuroids of barley
Open Access
- 1 January 1917
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 111, 121-130
- https://doi.org/10.1039/ct9171100121
Abstract
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