RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1169-1173
- https://doi.org/10.1111/j.1365-2621.1973.tb07230.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Yield Stress on the Power Law Constants of Fluid Food Materials Determined in Low Shear Rate ViscometersIndustrial & Engineering Chemistry Process Design and Development, 1963
- The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield StressJournal of Food Science, 1962