Protein Concentration, Concentration of Protein Fractions, and Amino Acid Balance in Oats1
- 1 September 1976
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 16 (5) , 663-666
- https://doi.org/10.2135/cropsci1976.0011183x001600050016x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in Nitrogen and Carbohydrate Fractions in Developing Oat Groats1Crop Science, 1976
- ALCOHOL-SOLUBLE PROTEINS OF CEREAL GRAINS1966
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1963
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951