Influence du régime alimentaire sur les effets biologiques produits par une irradiation unique de tout le corps (rayons X)
- 1 January 1950
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 6 (1) , 25-26
- https://doi.org/10.1007/bf02154054
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Flavonoids (Vitamin P) on Mortality From Total Body Roentgen IrradiationScience, 1948
- Control of Hemorrhagic Syndrome and Reduction in X-Irradiation Mortality With a FlavanoneScience, 1948
- HEPARINEMIA (?)The Journal of Experimental Medicine, 1948
- Hyperheparinemia: Cause of the Hemorrhagic Syndrome Associated With Total Body Exposure to Ionizing RadiationScience, 1947
- Lethal Dose Studies with X-RaysRadiology, 1945
- Beitrag zur Allgemeinwirkung der RöntgenstrahlenNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1932