The effect of herbicides upon potatoes used for chipping

• 1 July 1952
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 29  (7) , 160-164
• https://doi.org/10.1007/bf02884444

Abstract

Keywords

• SPECIFIC GRAVITY
• AMERICAN POTATO JOURNAL
• POTATO CHIP
• CHIP COLOR
• EATING QUALITY