Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat-treated mango fruit
- 31 July 1993
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 3 (1) , 77-86
- https://doi.org/10.1016/0925-5214(93)90029-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Quality Changes During Storage and Ripening of `Tommy Atkins' Mangos Treated with Heated Forced AirHortScience, 1991
- High-Temperature Forced-Air Research Facility for Heating Fruits for Insect Quarantine TreatmentsJournal of Economic Entomology, 1990
- Heat treatment of ripening apples: Differential effects on physiology and biochemistryPhysiologia Plantarum, 1990
- Effect of Alcohols and Their Interaction with Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato FruitPlant Physiology, 1989
- Ethanol production and toxicity in suspension-cultured carrot cells and embryosPlanta, 1988
- Influence of Ethanol on Plant Cells and TissuesJournal of Plant Physiology, 1986
- Carbon Dioxide Effects on Ethanol Production, Pyruvate Decarboxylase, and Alcohol Dehydrogenase Activities in Anaerobic Sweet Potato RootsPlant Physiology, 1983
- The effects of n-alcohols on sarcoplasmic reticulum vesiclesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973
- Effect of alcohols on the functional organization of the inner mitochondrial membraneJournal of Bioenergetics and Biomembranes, 1971