The High-Melting Glyceride Fraction from Milk Fat
Open Access
- 1 September 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (9) , 1288-1289
- https://doi.org/10.3168/jds.s0022-0302(58)91088-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- 686. The fatty acids of butterfat and the volatile acids formed on oxidationJournal of Dairy Research, 1957
- Paperchromatography of 2,4‐dinitrophenylhydrazones of aliphatic carbonyl compoundsRecueil des Travaux Chimiques des Pays-Bas, 1956
- Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane”Journal of Dairy Science, 1945
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945