Assignment of the disulfide bonds in the sweet protein brazzein

• 1 April 1996
• journal article
• research article
• Published by Wiley in Biopolymers
• Vol. 38  (4) , 553-556
• https://doi.org/10.1002/(sici)1097-0282(199604)38:4<553::aid-bip10>3.3.co;2-5

Abstract

Keywords

• PROTEIN
• SWEET
• DISULFIDE BONDS
• THERMOSTABLE
• BRAZZEIN
• ENZYME/SUBSTRATE
• W/W
• CYS16