Interactions between environment and diet in the production of acute liver necrosis in the rat

This publication has 26 references indexed in Scilit:

• Feeding and breeding of laboratory animals. XI. Vitamin E deficiency in mice on a diet containing 85% of whole-grain cereals, after the addition of 2% of cod-liver oil
  Epidemiology and Infection, 1950
• FURTHER OBSERVATIONS ON THE PRODUCTION AND PREVENTION OF DIETARY HEPATIC INJURY IN RATS
  The Journal of Experimental Medicine, 1949
• Dietetic Necrosis of the Liver : the Influence of α-Tocopherol
  Nature, 1949
• Dietetic Hepatic Lesions and Protein Deficiency
  Nature, 1948
• Tocopherol als Leberschutzstoff
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1944
• EFFECTS OF EXCESS DIETARY CYSTEIC ACID, dl-METHIONINE, AND TAURINE ON THE RAT LIVER
  The Journal of Experimental Medicine, 1942
• THE EFFECT OF VARIOUS DIETS ON THE LIVER DAMAGE CAUSED BY EXCESS CYSTINE
  The Journal of Experimental Medicine, 1942
• HEPATIC INJURY ON A NUTRITIONAL BASIS IN RATS
  The Journal of Experimental Medicine, 1939
• CYSTINE DEFICIENCY IN THE ALBINO RAT
  Quarterly Journal of Experimental Physiology, 1935
• THE TOXIC ACTION OF CYSTINE ON THE KIDNEY
  Archives of internal medicine (1960), 1927