A note on the losses of monosaccharides, amino sugars, and amino acids from extracts during concentration procedures
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 84 (1) , 186-190
- https://doi.org/10.1016/0003-2697(78)90498-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A new noncorrosive dye reagent for automatic sugar chromatographyAnalytical Biochemistry, 1973
- A new chromatographic sugar autoanalyzer with a sensitivity of 10−10 molesAnalytical Biochemistry, 1972