Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma lipids after changing from a sardine oil diet to a corn oil diet.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (9) , 2741-2746
- https://doi.org/10.1271/bbb1961.49.2741
Abstract
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