An Investigation of Pea Seed Albumins
- 1 April 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (2) , 84-91
- https://doi.org/10.1016/s0315-5463(76)73618-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Amino Acid Composition of Oilseed Meals and Protein IsolatesCanadian Institute of Food Science and Technology Journal, 1973
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peasArchives of Biochemistry and Biophysics, 1964
- Preparation and properties of acrylamide gel for use in electrophoresisAnalytical Biochemistry, 1960
- Amino acid content of leguminous proteins as affected by genetic and nutritional factors IIIArchiv für Mikrobiologie, 1959
- Differences in the Chemical Composition of Some Pea Proteins.Acta Chemica Scandinavica, 1952