Procedure for Obtaining Stable Protein Extracts of Cereal Flour and Whole Meal for Size‐Exclusion HPLC Analysis
- 7 July 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (4) , 448-450
- https://doi.org/10.1094/cchem.2000.77.4.448
Abstract
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