Isolation of 3-Methyl Histidine from Whalemeat Extract and the Preparation of some Derivatives
- 1 April 1964
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 202 (4928) , 184-185
- https://doi.org/10.1038/202184a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Some applications of paper chromatography to the examination of meat extractJournal of the Science of Food and Agriculture, 1956
- THE PREPARATION OF HISTIDINE BY MEANS OF 3,4-DICHLOROBENZENESULFONIC ACIDPublished by Elsevier ,1942