Influence of Mastitis on the Curd Tension of Milk
Open Access
- 1 March 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (3) , 257-264
- https://doi.org/10.3168/jds.s0022-0302(34)93233-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933
- The Leucocyte Content of Milk as Correlated with Bacterial Count and Hydrogen Ion Concentration for the Detection of MastitisJournal of Dairy Science, 1933
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923