Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
- 27 November 2008
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 633 (2) , 293-299
- https://doi.org/10.1016/j.aca.2008.11.049
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee BrewJournal of Agricultural and Food Chemistry, 2007
- Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fatsFood Additives & Contaminants, 2007
- An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixesAnalytica Chimica Acta, 2006
- Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertaintyFood Additives & Contaminants, 2006
- Polycyclic Aromatic Hydrocarbons: Pollution and Source Analysis of a Black TeaJournal of Agricultural and Food Chemistry, 2004
- High DNA damage by benzo[a]pyrene 7,8-diol-9,10-epoxide in bronchial epithelial cells from patients with lung cancer: comparison with lung parenchymaCancer Letters, 2004
- Polycyclic Aromatic Hydrocarbons and Olive Pomace OilJournal of Agricultural and Food Chemistry, 2004
- Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruitsFood Control, 2003
- An experimental investigation into the formation of polycyclic-aromatic hydrocarbons (PAH) from pyrolysis of biomass materialsPublished by Elsevier ,2001
- Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testingThe Analyst, 2000