Bestimmung der Mineralstoffe und Spurenelemente in Selen-Tee aus dem Enschi-Gebiet, VR China, und in dessen Aufguß mittels ICP-AES, GFAAS und INAA
- 1 November 1993
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 197 (5) , 444-448
- https://doi.org/10.1007/bf01202615
Abstract
No abstract availableKeywords
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