Ethanol production by Zymomonas and Saccharomyces, advantages and disadvantages
- 1 November 1983
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 18 (6) , 387-391
- https://doi.org/10.1007/bf00504750
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Formation of ethanol by bacteria. A pledge for the use of extreme thermophilic anaerobic bacteria in industrial ethanol fermentation processesCellular and Molecular Life Sciences, 1980
- Kinetics of alcohol production by zymomonas mobilis at high sugar concentrationsBiotechnology Letters, 1979
- The biology of Zymomonas.Microbiology and Molecular Biology Reviews, 1977
- Uncoupling in Bacterial Growth: Effect of Pantothenate Starvation on Growth of Zymomonas mobilisJournal of General Microbiology, 1972