The Nutritive Value of Wood Molasses as Compared with Cane Molasses
Open Access
- 1 November 1949
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 32 (11) , 907-913
- https://doi.org/10.3168/jds.s0022-0302(49)92137-2
Abstract
Wood molasses produced by the U. S. Forest Products Laboratory, Madison, Wis., from pine wood wastes was compared with cane molasses. The physiol. utilization of both the protein and the energy of the 2 molasses were studied by means of 12 complete balance expts. with 6 dairy heifers using a mixed hay as the basal maintenance ration. The apparent digestibility of the protein was depressed when both cane and wood molasses were added to the basal ration. However, almost all of this effect was accounted for on the basis of the increased metabolic N in the feces. The digestibility and the metabolizability of the energy was not increased significantly when either molasses was included in the ration. The metab-olizable energy per g. of dry matter was essentially the same for both molasses. These results indicate that wood molasses is comparable to cane molasses as a feed for dairy cattle.This publication has 4 references indexed in Scilit:
- The Nutritive Value of Timothy Hay at Different Stages of Maturity as Compared with Second Cutting Clover HayJournal of Dairy Science, 1949
- The Effect of Added Glucose upon the Digestibility of Protein and of Fiber in Rations for SheepJournal of Nutrition, 1942
- The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantJournal of Nutrition, 1941
- The Effect of Cane Molasses on the Digestibility of a Complete Ration Fed to Dairy CowsJournal of Dairy Science, 1925