Copper content in Areca catechu (betel nut) products and oral submucous fibrosis
- 1 May 1997
- journal article
- Published by Elsevier in The Lancet
- Vol. 349 (9063) , 1447
- https://doi.org/10.1016/s0140-6736(97)24020-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Increased lysyl oxidase activity in fibroblasts cultured from oral submucous fibrosis associated with betel nut chewing in TaiwanJournal of Oral Pathology & Medicine, 1995
- Role of areca nut in the causation of oral submucous fibrosis: a case‐control study in PakistanJournal of Oral Pathology & Medicine, 1994