The Use of Mechanically Separated Spleen in Meat Patties
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4) , 1272-1273
- https://doi.org/10.1111/j.1365-2621.1981.tb03039.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Mechanically Separated Spleen: Its Composition and Protein Efficiency RatioJournal of Food Science, 1981
- Quantitative Determination of Spleen Added to Ground BeefJournal of AOAC INTERNATIONAL, 1977