Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics
- 1 September 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (6) , 551-557
- https://doi.org/10.1006/fstl.1996.0223
Abstract
No abstract availableKeywords
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