THE INSTITUTE OF BREWING ANALYSIS COMMITTEE: RECOMMENDED MICROBIOLOGICAL METHODS OF ANALYSIS
Open Access
- 10 September 1975
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 81 (5) , 368-372
- https://doi.org/10.1002/j.2050-0416.1975.tb06407.x
Abstract
The Microbiology Sub-Committee of the Analysis Committee has recommended procedures for gram staining, establishing the level of total and bacterial contamination, for carrying out the lysine plating technique, for swabbing plant, for examining sugar syrups and wort syrups, for the examination of drinking glasses, for evaluating the sterility of beer containers and for performing the membrane filtration technique.Keywords
This publication has 1 reference indexed in Scilit:
- A New Universal Beer Agar Medium for the Enumeration of Wort and Beer MicroorganismsProceedings. Annual meeting - American Society of Brewing Chemists, 1968