Some Mineral Elements of Commercial Spices and Herbs as Determined by Direct Reading Emission Spectroscopy
Open Access
- 1 September 1968
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 51 (5) , 1003-1010
- https://doi.org/10.1093/jaoac/51.5.1003
Abstract
Data are presented for 14 elements in 33 spices analyzed by a direct reading emission spectroscopic method. For six of the spices, seven elements were verified by atomic absorption and wet chemical methods, and two additional elements were verified by wet chemical methods only. Comparison with conventional wet chemical and atomic absorption methods shows favorable agreementKeywords
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