The 2.6‐Å refined structure of the Escherichia coli recombinant Saccharomyces cerevisiae flavocytochrome b2‐sulfite complex
Open Access
- 1 February 1994
- journal article
- research article
- Published by Wiley in Protein Science
- Vol. 3 (2) , 303-313
- https://doi.org/10.1002/pro.5560030214
Abstract
Protein Science, the flagship journal of The Protein Society, serves an international forum for publishing original reports on all scientific aspects of protein molecules. The Journal publishes papers by leading scientists from all over the world that report on advances in the understanding of proteins in the broadest sense. Protein Science aims to unify this field by cutting across established disciplinary lines and focusing on “protein-centered” science.Keywords
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