Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout
- 1 December 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 43 (4) , 391-399
- https://doi.org/10.1016/0044-8486(84)90247-3
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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