The Effect of Malathion on Amino Acid Incorporation into Plasma Membrane Proteins ofVigna sinensis(L): Effect of Plant Growth Hormone Supplementation
- 1 February 1981
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (2) , 385-391
- https://doi.org/10.1080/00021369.1981.10864538
Abstract
Amino acid incorporation into plasma membrane proteins of Vigna sinensis (L) was inhibited by malathion, an organophosphorous insecticide, whereas some stimulatory effect was elicited by plant growth hormones, viz., IAA, GA3 and kinetin. The inhibitory effect of malathion towards amino acid incorporation into plasma membrane proteins was marked at concentrations above 50 ppm, and at 400 ppm the amino acid incorporation was much less. Up to 100 ppm of malathion treatment, the plant growth hormones could counteract the malathion-induced inhibition on amino acid incorporation into plasma membrane protein but above this concentration, the plant hormones gradually lost their effectiveness. Plasma membrane fraction was characterized by studying the activities of enzymes like IDPase, Oligomycin treated ATPase, Cytochrome c-oxidase and glucan synthetase, and also by a sterol/phospho lipid ratio study. From the above studies it appears that glucan synthetase may be the marker enzyme of the plasma membrane of V. sinensis (L), and some change at the membrane level on malathion exposure is suggested.This publication has 3 references indexed in Scilit:
- Effect of Auxin and Cytokinin on Newly Synthesized Proteins of Cultured Douglas Fir CytoledonsPhysiologia Plantarum, 1979
- Effects of lindane on DNA, RNA, and protein synthesis in corn rootsJournal of Agricultural and Food Chemistry, 1977
- Mechanism of Action of the Herbicide 2‐Chloro‐3(4‐chlorophenyl) Propionate and its Methyl Ester: Interaction with Cell Responses Mediated by AuxinPhysiologia Plantarum, 1976