MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODS
Open Access
- 1 November 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 166 (1) , 321-326
- https://doi.org/10.1016/s0021-9258(17)35009-3
Abstract
No abstract availableKeywords
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- Amino Acid Requirement of Lactobacillus casei.Experimental Biology and Medicine, 1943