Eating for Peak Performance
- 1 October 1997
- journal article
- Published by Taylor & Francis in The Physician and Sportsmedicine
- Vol. 25 (10) , 123-124
- https://doi.org/10.3810/psm.1997.10.1494
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runnersMedicine & Science in Sports & Exercise, 1997