The “α-effect” of hydroxamic acids
- 1 January 1970
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society D: Chemical Communications
- No. 15,p. 938-939
- https://doi.org/10.1039/c29700000938
Abstract
A new mechanism for the acylation of hydroxamic acids, ionised in the oximino form, is suggested involving intramolecular base catalysis; N-methylhydroxamic acids are considered to react by a different mechanism.Keywords
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